New Recipes: Cooking, Craft, and Performance by Sarah Clugage #37

Monograph Series #37–2021

Publication date 2022
56 pages, 8 1/2” x 11”

Written by Haystack 2021 visiting artist Sara Clugage, this monograph examines the ways food has formed the culture of craft schools. The publication combines essays, recipes, and links to YOUTube! videos to examine what occurred during Haystack’s 1968 culinary session, imagine what could have happened but didn’t, and what might yet happen in the future.⁠

“Sara is one of the most rigorous thinkers I know. She digs deeply into material history and visual culture to uncover brilliant insights into the things we thought we understood. She brings a profound sense of curiosity, humor, and joy to everything she does, and I could not have been more delighted than when she accepted the invitation to produce this monograph.”—P. S.